From focusing on modern Aussie food and also serving pizza, The Clock Hotel in Surry Hills has overhauled its food offerings, presenting a French-inspired menu for the first time.
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The Clock Hotel’s new menu melds traditional French flavours with bistro classics available for lunch and dinner. Some of the dishes with French-inspired touches include Café de Paris crumbed chicken breast, the ‘Le Burger’ Raclette cheese, cornichon, Dijon mustard, pommes frites and twice-baked gruyere cheese souffle.
Other items on the menu that are worth trying include crispy squid with parsley, chilli, and saffron rouille. For those with a sweet tooth, there’s the chocolate profiteroles with creme patissiere and hazelnut praline.
And like a trip to Paris, a visit to the The Clock Hotel will not be complete without trying their natural wines, such as Regis & Sylvain’s white wine from the Loire Valley, known for its world-class wines, and Maison Rigal’s Gros Manseng from Vin de France.
Besides the new menu, The Clock Hotel has also introduced a refreshed Street Bar, where you can stop by for a drink, thanks to the plenty of choices for craft beers and wonderful brews in the bottle shop next door.
The changes at the hotel are brought by Solotel, which is also behind some of the most iconic venues across Sydney, including the Albion Hotel in Parramatta, Golden Sheaf in Double Bay, and Public House Petersham.
The Clock Hotel operates Monday through Sunday, from noon until late. See their website for more information, including their trading hours or follow them on Facebook for updates.