Surry Hills Village Gains NSW Architecture Awards Shortlist Recognition

In Redfern, at the southern edge of Surry Hills, Surry Hills Village has moved from a former supermarket and warehouse site into a recognised mixed-use precinct, with the project now shortlisted across several categories in the 2026 NSW Architecture Awards.



The Australian Institute of Architects named the project in the commercial architecture, residential architecture – multiple housing, and urban design categories. Winners are scheduled to be announced on 2 July 2026.

Centred around Wunderlich Lane, the precinct spans 12,244sqm and brings together apartments, terrace houses, shops, dining venues, workspaces, heritage elements, open areas and The EVE Hotel Sydney. The development has been arranged as seven village-style sections, creating a mix of residential, hospitality and street-level uses within one inner-city precinct.

 Wunderlich Lane
Photo Credit: SJB

Wunderlich Lane Anchors The Surry Hills Precinct

Wunderlich Lane connects Baptist and Marriott streets and forms a central part of the precinct’s layout. Its food and retail mix includes Coles, Harris Farm Markets, Messina, Olympus Dining, Island Radio, Bar Julius and Saardé, alongside other tenancies within the precinct.

The EVE Hotel Sydney adds a 102-room boutique hotel to the development, with a rooftop pool and bar. Hospitality spaces, retail areas and outdoor seating are arranged around the laneway, giving the precinct a clear connection between buildings, landscape and street-level activity.

The residential component sits alongside this activity, with four multi-residential buildings and terrace houses forming the Marriott Street edge. Brickwork, organic forms and shared green spaces are used across the residential buildings, with communal areas included for residents.

NSW Architecture Awards
Photo Credit: SJB

Design Recognition Spans Housing, Commercial and Urban form

The awards shortlist places Surry Hills Village across several design fields, reflecting the scale and complexity of the project. SJB led the architectural design as principal architect, Studio Prineas worked on the heritage component, and ASPECT Studios shaped the landscape and public domain.

The project also includes a retained heritage element at the corner of Cleveland and Baptist streets, where the former Bank of NSW building façade has been incorporated into the development. Studio Prineas retained the Victorian-era brick façade, with food and beverage spaces now occupying the structure.

At the Cleveland and Marriott streets corner, a commercial building using mass timber construction forms another part of the precinct. Its brickwork and arched windows create a visible marker for the development from Cleveland Street.

mixed-use precinct
Photo Credit: SJB

Landscape Brings New Movement Through Surry Hills Village

A key part of the project is the way Surry Hills Village reworks a previously enclosed site into a more connected precinct. Laneways, streetscapes, public artworks, rooftop gardens and a new park form part of the design.

The new laneway opens the site to the surrounding street network and creates active edges through the precinct. Planting areas, seating, courtyards and retail spill-out spaces have been arranged to support dining, gathering and everyday movement through the area.

Surry Hills Village
Photo Credit: SJB

Greenery is carried throughout the development, from balconies and private planters to rooftop gardens and shared courtyards. The landscape strategy includes native plants, low-water species and permeable green spaces, with the design also aimed at supporting urban cooling and resilience.

A new park has also been added on a former carpark, retaining mature eucalypts while adding new street trees and a cycle link between Baptist and Cooper streets.



The shortlisted entries position Surry Hills Village as more than a single-use development. Its recognition across commercial architecture, multiple housing and urban design highlights a precinct shaped by new residences, retained heritage, laneway retail, hospitality and landscape-led open space.

Published 12-May-2026

Cult Favourite S’wich Opens Second Location in Surry Hills

The sandwich scene in Surry Hills just got a serious upgrade with the arrival of S’wich, the beloved Bondi eatery that has built a devoted following since its humble beginnings as a pop-up in 2019.



The cult sandwich spot opened its doors at Wunderlich Lane on 6 June 2025, marking a significant expansion for founders and childhood mates Jordan Abram and Jay Fink. Their journey from a simple Bellevue Hill pop-up to permanent Bondi fixture in 2022, and now to Surry Hills, reflects Sydney’s growing appetite for elevated sandwich culture.

Photo Credit: Google Search / S’WICH | surry hills

Located at 2 Baptist Street within the new Wunderlich Lane precinct, which sits at the crossroads of Surry Hills and Redfern, S’wich has positioned itself alongside Regina Pizzeria in the ground level of the development. The precinct represents a significant transformation of the former Surry Hills Shopping Village site, marking nearly ten years of development coming to fruition.

The Surry Hills location isn’t just a carbon copy of the original Bondi shop. Local diners can sink their teeth into exclusive creations including the S’wich Schnit—a crispy chicken schnitzel number topped with white cabbage, pickled red onion, mayo, sticky sweet chilli, peanut chilli crack and shallots. There’s also Le Boof, featuring wagyu roast beef with horseradish mayo, baby cos lettuce, fresh tomato and pickled cucumber.

Photo Credit: Google Search / S’WICH | surry hills

The interior design strikes a retro chord with tan brown tones throughout, complemented by both indoor and outdoor seating options. The menu extends beyond the signature sandwiches to include around ten pre-designed options, four melts, seven salads and a soup of the day. DIY sandwich enthusiasts can build their own creations with all available fillings.

One standout feature is the range of “crunches”—textural elements including dukkah, umami seeds, peanut chilli crack, honey walnuts and garlic breadcrumbs designed to add an extra dimension to each bite. Bread options span from Sonoma’s white, brown and sourdough varieties to AP Bakery’s focaccia and fenugreek sesame, plus Wholegreen Bakery’s gluten-free loaf.

Photo Credit: Google Search / S’WICH | surry hills

A notable collaboration sees S’wich teaming up with a local Pilates studio for the Core Crunch salad, featuring Bannockburn free-range chicken, creamy dill mayo dressing, baby cos lettuce, house leaves, half an avocado, chives, fresh cucumber, tomato and honey walnuts.

The beverage selection focuses on bottled and tinned options including water, low-calorie sodas and freshly squeezed orange juice. Interestingly, coffee service is limited to tinned Suntory Boss coffee—a decision that may surprise caffeine-dependent locals accustomed to Sydney’s robust coffee culture.

Pricing reflects the premium positioning, with signature sandwiches ranging from around $20.50 for the S’wich Schnit to $24.90 for Le Boof, with specialty breads adding $2-3 to the total. French fries are available for $9.99, and the popular Green Goddess dressing can be added for $2.50.

S’wich Surry Hills operates seven days a week from 11am to 9pm, making it a convenient option for both lunch and dinner. The generous portion sizes mean many customers opt for takeaway boxes—a practical consideration for the area’s busy office workers and residents.

With Wunderlich Lane set to eventually house 30 restaurants, bars, and boutique stores when complete, S’wich’s early arrival positions it well to capture both curious locals and the precinct’s growing foot traffic.

The opening represents more than just another sandwich shop—it’s part of the ongoing evolution of Surry Hills’ dining landscape, where quality ingredients and creative combinations continue to find appreciative audiences willing to pay premium prices for elevated comfort food.



For Surry Hills residents seeking a departure from the usual lunch options, S’wich offers a compelling case for trading up from basic sandwiches to these carefully crafted creations that blur the line between casual and gourmet dining.

S’wich is located at Wunderlich Lane, 2 Baptist Street, Surry Hills. Open seven days, 11am-9pm.

Published 28-August-2025

Inside Saltbox: Sydney’s Next-Generation Events Space

The Surry Hills and Redfern neighbourhood is set to welcome an ambitious new player to its events landscape. Saltbox, a contemporary event space, will be opening soon at the Wunderlich Lane.


Read: Surry Hills Terrace Gets A Bold Renovation


Spearheaded by luxury events veteran David O’Brien and his team at Cook & Waiter, Saltbox will open its doors in Autumn 2025. Located at the intersection of Surry Hills and Redfern at 399 Cleveland Street, this sophisticated venue promises to elevate Sydney’s event offerings with its thoughtfully designed spaces and versatile capabilities.

A Space That Means Business

Photo credit: cookandwaiter.com.au

The 560-square-metre venue, designed by acclaimed architects SJB and built by TOGA Group, makes a striking first impression with its luxurious mirrored lobby and reception area. The ground floor entrance leads guests to Level 1, where three distinct event spaces await, each bathed in natural light yet equipped with blackout features for ultimate versatility.

Saltbox
Photo credit: cookandwaiter.com.au

Perhaps the venue’s most compelling feature is its impressive 119-square-metre outdoor terrace, which runs the entire length of the building, offering a dramatic addition to any event setup.

Flexibility at Its Core

Saltbox
Photo credit: cookandwaiter.com.au

Saltbox’s pillarless design allows for maximum flexibility, accommodating various event configurations:

– 250 guests for seated dining

– 450 for cocktail functions

– 300 in theatre-style arrangements

– 192 for cabaret setups

The venue’s strategic position in Sydney’s vibrant inner city offers excellent accessibility, with ample parking and transport links. Its proximity to The Eve Hotel adds another layer of convenience for out-of-town guests.

A Proven Track Record

Saltbox
Photo credit: cookandwaiter.com.au

This new venture comes from Cook & Waiter, a team with an impressive portfolio of high-profile clients including luxury brands such as Louis Vuitton, Hermès, Porsche, and Lamborghini. Their expertise in delivering premium experiences positions Saltbox as a promising addition to Sydney’s event scene.

According to Mr O’Brien, the new venue represents an important expansion of their business portfolio, offering clients a distinctive destination in one of Sydney’s most dynamic precincts. He emphasises that the venue stands out for its innovative approach to location, guest experience, and sustainability initiatives.


Read: Sofitel Sydney Wentworth Reopens After $70-Million Revamp


From corporate meetings and brand launches to cocktail parties and wedding receptions, Saltbox is poised to become a versatile addition to Sydney’s event landscape when it opens its doors in Autumn 2025, complete with a curated food and beverage offering by Cook & Waiter.

Published 22-November-2024

Wunderlich Lane: A Gastronomic Oasis in Surry Hills

Located at the intersection of Cleveland and Baptist Streets, the soon-to-open Wunderlich Lane culinary and retail precinct marks a significant transformation of the former Surry Hills Shopping Village site, breathing new life into the suburb’s heart.



A Gastronomic Tapestry

At the epicentre of Wunderlich Lane will be Olympus, a sprawling 200-seat Greek garden restaurant helmed by renowned restaurateur Jonathan Barthelmess.

Drawing inspiration from his travels through Greece, Barthelmess aims to showcase the diversity and richness of Greek cuisine, focusing on traditional and regional dishes from the mountainous regions.

Adding to the culinary mosaic, House Made Hospitality is set to unveil three distinct venues within the precinct. An all-day café-wine bar will cater to those seeking a casual yet refined experience, while a dedicated cocktail bar will offer expertly crafted libations. Completing the trio will be an Asian-inspired restaurant showcasing the culinary talents of Chef Andrianto Wirya.

Italian cuisine will also have its place in Wunderlich Lane, with Chef Federico Zanellato, owner of the acclaimed LuMi restaurant, set to open a wood-fired pizzeria. This venture promises to be more than just a pizzeria, offering a diverse menu beyond traditional pizza offerings.

Beyond Dining

Photo Credit: Collection by TFE Hotels

Wunderlich Lane isn’t just about food. The precinct will also be home to The Eve, a hotel with 102 stylish rooms. Over 100 residential apartments will enhance the area’s appeal as a vibrant urban hub. A curated selection of high-end retail outlets will complement the dining options, creating a multifaceted destination for locals and visitors.

A Fresh Start

Photo Credit: Surry Hills Village

The Surry Hills Village project, of which Wunderlich Lane is a crucial component, represents a $60 million investment in revitalising the area. A contemporary, mixed-use development that considers the community’s changing needs has replaced the site’s previous incarnation as a shopping centre, known as the “murder mall.”

A Feast for the Senses

Photo Credit: Surry Hills Village

Wunderlich Lane’s commitment to culinary excellence extends beyond its restaurants. The precinct will feature diverse specialty food stores, including a flagship Harris Farm Markets. Spanning approximately 1,200 square metres, this market will showcase a wide selection of fresh produce, gourmet groceries, and artisanal products.



With its blend of high-quality dining, boutique retail, and vibrant atmosphere, Wunderlich Lane is poised to become a beloved destination for food enthusiasts and discerning shoppers alike. As the precinct prepares to open in late 2024, Surry Hills residents and visitors can anticipate a new era of culinary delights and urban experiences.

Published Date 22-August-2024