Iconic Chinatown Gates in Haymarket to Get Heritage Status

The Dixon Street precinct in Haymarket is all abuzz with the news that the iconic ceremonial gates in Sydney’s Chinatown will soon be awarded heritage status. The prestigious recognition is part of a broader initiative to revitalise the historic district.



The decision to grant heritage status to the Chinatown gates, marking each end of Dixon Street’s northern and southern sides,  stems from a concerted effort by the local Australian government following extensive public consultation. Dixon Street has been lauded as the “heart of Chinatown,” whilst the gates are seen as a cultural symbol in Sydney.

Chinatown Gates Haymarket Sydney
Photo Credit: Wikimedia Commons

The move aligns with the Sydney City Council’s proposed $44-million Haymarket and Chinatown revitalisation strategy, which gained momentum in 2020 amidst a decline in visitor numbers due to the COVID-19 pandemic.

Crafted by local architect and politician Henry Tsang, the gates draw inspiration from traditional Chinese arches known as “damen.” They were unveiled in 1980, coinciding with the formal recognition of Chinatown by then-Sydney Lord Mayor Nelson Meers.

Chinese migration to Sydney traces back to 1818, with substantial waves settling in Haymarket during the 1870s following the establishment of Belmore Markets. By the 1920s, the area had become a bustling economic and sociocultural hub for the Chinese community.

Chinatown Gates Haymarket Sydney
Photo Credit: Wikimedia Commons

Vincent Lim, president of the Haymarket Chamber of Commerce, emphasises the gates’ significance as a defining landmark for Chinatown, akin to the Opera House and Harbour Bridge for Sydney. 

Dr. Sophie Loy-Wilson, a historian at the University of Sydney, underscores their resilience, surviving challenges such as Sydney’s bubonic plague outbreak in 1900 and the impacts of the White Australia Policy. 



“While other Chinatowns in central Sydney have diminished in importance, Haymarket has remained a special place for the community,” Ms Loy-Wilson said. 

Meanwhile, the City’s proposed enhancements along Dixon Street south are being collaboratively undertaken with the community as an integral component of the comprehensive strategy for the Haymarket precinct.

Furthermore, the design concept accentuates the significance of the Chinatown Ceremonial Gates, slated for restoration and inclusion in the City’s broader strategy. Crafted with traditional Chinese materials and adorned with red, green, and gold tiles, these archways serve as striking symbols at both ends of this iconic locale.

“The gates provide a ceremonial entrance to the only surviving original Chinatown in the city centre. By restoring and heritage listing the gates, we will ensure they can be enjoyed for generations to come,” the Lord Mayor Clover Moore said.

$44-Million Revitalisation Plan Set for Haymarket and Chinatown

To celebrate Sydney’s diverse diaspora, Chinatown and the emerging Thai Town are set for a major transformation, as part of a $44-million plan to turn the Haymarket precinct into a buzzing dining and entertainment destination. 



The plan comes as part of ongoing efforts to breathe new life into the historic precinct, with vibrant neon lights, enticing outdoor dining spaces, and culturally enriched shopfronts that showcase traditional foods. 

The plan’s focal point is the creation of a “precinct of lights,” revamping Dixon Street – the heart of Chinatown – and enhancing the southern end of the CBD beyond traditional borders.

The changes are meant to reflect the evolving character of Haymarket, an area that has increasingly become a hub for Chinese, Thai, and Korean retailers.

 Haymarket and Chinatown Set for Vibrant Transformation with $44 Million Revitalization Plan
A sneak preview of the proposed $44-million transformation project | Video still credit: Facebook/LM Clover Moore

The draft ‘revitalisation strategy’ for the project is based on inputs from 1,150 residents, business owners, and community members, covering an area that extends from Liverpool Street to Central Station, encompassing Chinatown, Haymarket, Darling Square, and Belmore Park. 

 Haymarket and Chinatown Set for Vibrant Transformation with $44 Million Revitalization Plan

The proposal includes offering businesses along Dizon Street access to grants and streamlined development application process. The plan, yet to be endorsed, aims to enable businesses to upgrade their buildings, install eye-catching neon signs, and present food preparation in shopfront windows.

 Haymarket and Chinatown Set for Vibrant Transformation with $44 Million Revitalization Plan
A sneak preview of proposed $44 million transformation project | Video still credit: Facebook/LM Clover Moore

The revitalisation strategy also envisions enhancements to the burgeoning Thai Town on Campbell Street, including shared zones with decorative lights and outdoor dining areas. Belmore Park, located opposite Central Station, is also slated for improvements.

 Haymarket and Chinatown Set for Vibrant Transformation with $44 Million Revitalization Plan
A sneak preview of proposed $44-million transformation project | Video still credit: LM Clover Moore

Council is also actively considering heritage listings for buildings significant to the Chinese community. Additionally, the plan seeks to bolster events and festivals celebrating Asian culture, building on the success of the Neon Playground street festival and Lunar New Year celebrations.



Vincent Lim, Haymarket Chamber of Commerce President, lauds the plan as a blueprint for cultural revitalization. City architect and design director Bridget Smyth, meanwhile, noted that consultations highlighted the desire by retailers and communities for neon lights as a cultural expression that will transform Chinatown into a distinct precinct. 

Graham Jahn, City Planning Director, credited Haymarket’s distinctiveness to its diverse residents, including Thai, Korean, Indonesian, and Malaysian backgrounds, setting it apart from other global Chinatowns.

Published 25-August-2023

Zilver Restaurant Bids Goodbye To Haymarket After 30 Years

After 30 years under two generations of the Tang family, Haymarket’s beloved Cantonese restaurant Zilver Restaurant has closed for good. 


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In an official statement posted on the restaurant’s Instagram page, the owners announced that they will exit Sydney Chinatown on 13 February 2023 because of plans to redevelop the building into office spaces.

“The decision is irreversible and to depart from the most popular venue after 30 years of glorious & great effort achievement is devastating for us,” the post reads.

zilver restaurant
Photo credit: Kris LIAO/Google Maps

“It is hard to comprehend the owner‘s decision to abandon its loyal & long term tenant – the award winning restaurant with an iconic image!”

“However, Zilver‘s continuous & dramatic journey of the heart resembles the Chinese history book of the Three Kingdoms with an unfinished story to be continued, to strive for the best and a better Future!”

zilver restaurant
Photo credit: Stephen de Hamel/Google Maps

The family-run business opened its flagship store at Hay Street in 1993 under the name Silver Spring Restaurant. In the 2000s, Henry Tang inherited the reins from his father and managed it with wife Chillie.

The second generation of owners also gave it a new look in 2016, a year after launching a second outlet in Westfield Bondi Junction.

Zilver Restaurant grew famous for its yum cha, steamed pork buns, egg tarts, and hot pots.

Photo credit: Tim C/Google Maps

In the restaurant’s post on Instagram, some of its loyal customers didn’t miss the opportunity to express their regret regarding the closure of the Haymarket restaurant. 

“What a shame!! Thank you, I have so many fond memories at Zilver. Especially finishing off with the Jian Dui black sesame balls,” one commenter wrote.

“Will just have to go to Bondi for the best Yum Cha in Sydney from now on!” another patron shared.


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Zilver Bondi remains open daily for lunch and dinner whilst the group’s catering business will also continue.