Surry Hills is preparing for a vibrant nightlife transformation with the proposed conversion of the historic Sutton Forest Meat Company building into a $63 million hotel.
Situated on George Street in Haymarket, the ambitious project by developer Samprian envisions a 31-storey mixed-use development featuring a 29-level hotel with 335 rooms, multiple dining and entertainment venues, and a range of amenities to attract both locals and tourists.
The elegant tower design, conceived by Architect And, has garnered praise for its sophisticated aesthetic. A City of Sydney report has approved the development, highlighting its potential to invigorate the area’s nightlife.
The report emphasised the project’s contribution to repurposing the heritage-listed Sutton Forest Meat Company building, generating employment opportunities, and enriching Sydney’s after-dark scene.
This development aligns with the Central Sydney Planning Strategy, an initiative to solidify the CBD’s status as a premier entertainment and economic hub. It joins other significant projects in the vicinity, such as the mixed-use development at 187-189 Thomas Street, Haymarket, collectively contributing to the revitalisation of the area.
The George Street project involves partial demolition of the existing building and is currently undergoing community consultation. If approved, it promises to infuse Surry Hills with a new wave of energy, drawing in visitors and bolstering the local night-time economy.
Published Date 18-December-2024