Warike, a beloved fusion eatery in Surry Hills known for its unique Peruvian-Japanese cuisine, has declared it will cease operations due to the rising cost of living challenges.
Warike opened its doors during the peak of Sydney’s COVID-19 lockdowns, quickly earning a reputation for its specialised dishes such as oysters, kingfish, and ceviche. Despite receiving high praise and accolades, including listings as one of the best restaurants in NSW by the Good Food Guide and in Surry Hills by Time Out Sydney, the economic pressures have led to its impending shutdown.
The restaurant’s team expressed pride in their achievements and their community role.
“The proudest achievement of all is to have been a safe space for our team to come together, learn, grow, and feel motivated to look after each other and do their best.”
The announcement has left many patrons and local food enthusiasts disheartened.
Several customers shared their disappointment, with one noting, “Warike was on my list of restaurants and destinations to visit in Sydney. Iโm gutted this wonโt happen anymore.” The sentiment was echoed by others who praised the restaurant’s high-quality service and innovative menu.
The closure of Warike follows the shutdown of its sister venue, Lima Nikkei, in Walsh Bay in January 2024. Co-owned by Luis Guzman, Valeriya Finogeeva, and Hector Chunga, Warike was more than a commercial venture; it was a passion project that brought together flavours from Japan and Peru, reflecting Chunga’s culinary background.
Despite the economic downturn affecting the hospitality sector, Warike’s impact on Sydney’s culinary scene has been significant, introducing a novel fusion that captivated many.
As Warike prepares for its final service on 14 September 2024, the owners have invited their supporters to enjoy one last meal at their establishment. They have thanked their regulars, guests, and neighbours for their steadfast support over the years.
Fans of the restaurant have vowed to cherish their memories of the venue’s spectacular dishes, highlighting the profound loss to Sydney’s diverse food community.
Published 11-Sept-2024