Surry Hills Chef Brings Froyo and Express Gelato Craft to CBD

For those with a sweet tooth, there’s a new froyo and gelato haven to indulge in from a beloved Surry Hills restaurateur. Freo is the latest venture from Federico Zanellato, the owner-chef behind Lode Pies & Pastries at Crown Street.

Read: Avner’s Bakery in Surry Hills Revives Heritage Recipes, Fosters Community Connection

Located just steps from Town Hall, Freo is bringing a touch of luxury to the frozen dessert world. Zanellato takes a less-is-more approach, offering a few yogurt flavours like signature plain or Japanese strawberry, and a handful of toppings.

But don’t let the simple menu fool you. Freo’s frosty treats are made using premium, all-natural ingredients including pot-set yogurt from NSW’s Riverina region and toppings sourced from Japan. Flavours span the classic (mango) to the adventurous (taro). There are also plant-based options like organic coconut and Belgian dark chocolate.

Chef Federico Zanellato (second from left) and his team at Freo (Photo credit: Freo/Instagram)

With over 35 toppings that rotate daily, including fresh fruit, Japanese and Taiwanese mochi, homemade sauces, and many other options, Zanellato and his team encourages customers to get creative and load up their froyo or gelato as they please.

The upscale ambiance at Freo matches the premium dessert offerings. The Bathurst Street location boasts luxurious touches like marble counters, elegant drapery, and a vibrant, cheery colour scheme.

froyo — Photo credit: Freo Bathurst St/Google Maps

Just one month after opening, the shop is already drawing larger crowds each day, indicating their decadent frozen treats are a hit. Building on this early success, Zanellato plans to open a second Freo outpost in Chatswood later in 2024.

Read: Japanese and Italian Flavours Converge at Ito Izakaya in Surry Hills

If you love frozen yogurt or gelato, don’t miss Freo in the Sydney CBD. Visit the sleek Bathurst Street shop to taste Zanellato’s artisanal flavours and top them with an indulgent selection of rotating toppings like fresh fruit, mochi, and homemade sauces. With new items featured daily, you’ll want to make Freo a regular stop for an elevated sweet treat.

Published 26-March-2024