Saint Peter at The Grand National Hotel Earns Global Food Honour

A Sydney seafood restaurant has earned a spot on one of the world’s most prestigious travel lists, with Saint Peter at The Grand National Hotel recognised by Condé Nast Traveller as one of the top new dining venues across the globe.

A Sydney Pub Reimagined

The recognition comes from the 2025 Hot List, which showcases standout global spots in food, travel and design. Saint Peter, led by Josh and Julie Niland, moved to its new Paddington home in mid-2024, now serving sustainable seafood inside a reworked 1930s pub.

Saint Peter built its reputation on a bold, zero-waste seafood philosophy, using every part of the fish, skin, eyes, bones and blood. Its move to The Grand National Hotel gave the restaurant room to grow while keeping its intimate feel.

Design That Reflects the Food

Studio Aquilo, the architecture firm behind the transformation, took inspiration from Saint Peter’s disciplined kitchen methods. The materials are subtle and deliberate: polished limestone, stainless steel, walnut timber and textured glass. The finishes create a sense of order and calm, balancing warmth with precision.

Instead of obvious ocean motifs, the design suggests the sea through soft curves, marine tones and clean lines, reflecting the restaurant’s thoughtful use of every ingredient. The space, like the food, is quiet, focused and refined.

A Place to Stay, Not Just Dine

Above the restaurant, 14 boutique hotel rooms extend the same natural tones and refined textures, with blues, soft greens and terrazzo creating a calm, understated feel.

The idea was to offer guests more than a meal, a full experience of hospitality, design and comfort. While Saint Peter has gained international acclaim, the atmosphere upstairs remains relaxed and local. It’s a place for visitors and Sydneysiders alike.

Bookings and Global Recognition

Saint Peter takes bookings for lunch and dinner from Thursday to Sunday, with two-hour seatings that often fill fast.

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The 14-seat counter faces an open kitchen, while the front bar is walk-in only, offering small plates and cocktails on the same days. Dietary needs are considered with notice, though menu changes are limited.

The bar stays unbooked and casual, welcoming walk-ins for drinks or a quick bite. Despite global recognition in Condé Nast Traveller’s 2025 Hot List, Saint Peter remains a Sydney story, shaped by local talent, sustainability and care.

Published 1-May-2025