Sydney has been experiencing a surge in onigiri cafes lately, and one of them is making waves in the heart of Surry Hills. Mogu Mogu, a charming new eatery, is riding the crest of this culinary trend, offering a unique twist on the beloved Japanese rice ball.
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Opened in June 2024, Mogu Mogu is the brainchild of Janny Sy and Alen Ng, a married couple who moved from Hong Kong to Sydney four years ago. The name “Mogu Mogu,” meaning “chewing or munching on” in Japanese, perfectly encapsulates the experience they offer.
Despite its small size—seating only around 10 people—Mogu Mogu packs a big punch in terms of flavour and variety. The intimate setting allows diners to fully immerse themselves in the onigiri experience.
A Rotating Menu of Delights
To keep things fresh and exciting, Mogu Mogu announced they will have new flavours every quarter for both their standard and specialty onigiri lineup.
Mogu Mogu boasts an impressive range of onigiri options. Their menu features 12 ready-to-go flavours, including unique combinations like nanko-ume plum with shiso and marinated onsen egg. For those seeking a more premium experience, made-to-order specialties such as the flame-grilled M9 wagyu are available.
The cafe also takes pride in reinventing classic flavours. Their Tuna Mayo Onigiri, for instance, comes with a delicate onion sauce twist, breathing new life into this timeless favourite. Among their innovative creations, the Plum Onigiri 2.0 stands out, featuring honey-marinated ume at its core for an explosion of flavour.
Their drink menu features viridescent iced matcha and mellow, chocolatey hojicha, both made with imported Uji Kyoto powders and prepared traditionally.
For those with a sweet tooth, Mogu Mogu has collaborated with renowned cake maker Clifford Luu to create a heavenly, alcohol-free Tiramisu. This dessert offering rounds out the menu, ensuring that patrons can enjoy a complete dining experience from start to finish.
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With its commitment to quality, innovation, and authenticity, Mogu Mogu is not just riding the wave of Sydney’s onigiri trend—it’s helping to define it. Whether you’re a longtime fan of Japanese cuisine or new to the world of onigiri, Mogu Mogu offers a unique and delightful dining experience that’s not to be missed.
Published 11-October-2024
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