Heads up, Sydney! Popular pastry shop Lune Croissanterie recently unveiled plans to open new stores in Darlinghurst and Martin Place by early 2024.
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With the Darlinghurst location set to accommodate up to 300 patrons and the Martin Place outpost boasting a prime location in the Sydney Metro Martin Place tower, Lune Croissanterie is poised to deliver its signature culinary delights to even more eager customers.
The second Sydney location at 1 Elizabeth Street, Martin Place, which will be within the prestigious Sydney Metro Martin Place tower is anticipated to be a stylish venue, covering approximately 100 sqm.
Recently, the pastry shop unveiled a new creation, the Belgian Truffle, which is expected to be offered in their new outposts. A result of a delicious collaboration with Koko Black chocolate, this new creation is set to send taste buds into a frenzy. Each bite reveals a fresh Lune traditional croissant with a delightful surprise at its core—a gooey chocolate centre made from Koko Black Cocoa frangipane and 70 percent Guanaja fondant.
The soon-to-open Sydney stores are expected to serve the pastry shop’s popular menu items including the sweet and crispy almond croissant, lemon curd cruffin, and Kouign Aman which are all best served with coffee.
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Whether you’re a loyal fan of their classics or eagerly anticipating the arrival of the delectable Belgian Truffle, Lune Croissanterie’s new stores promise to be destinations for culinary delight that will satisfy even the most discerning sweet tooth. Get ready, Sydney, for a pastry revolution that will leave you craving more!
Follow Lune Croissanterie on Instagram @lunecroissant for updates on the stores’ opening.
Published 10-July-2023
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