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Surry Hills Welcomes Bistronomie by OK: A Parisian Dream on Crown Street

Photo Credit: Bistronomie by OK/ Instagram

A new culinary star has risen in Surry Hills. Bistronomie by OK, Chef Opel Khan’s latest venture, is making waves in Sydney’s vibrant dining scene. Located on Crown Street, this French bistro is not merely a restaurant; it’s an invitation to experience the soul of Paris without leaving the city.

Bistronomie by OK in Surry Hills, Crown Street — *Photo Credit:* *Bistronomie by OK/ Instagram*

Khan, known for his diverse culinary portfolio, has woven his passion for French cuisine into every aspect of Bistronomie by OK. From the warm, inviting ambience to the meticulously crafted menu, every detail exudes a love for classic French dishes.

The menu at Bistronomie by OK celebrates French gastronomy’s rich and diverse flavours.

Each dish is a symphony of taste and texture, from the escargot, a classic French delicacy, to the melt-in-your-mouth beef bourguignon.

The restaurant also offers a thoughtfully curated wine list featuring a selection of French and Australian vintages, perfectly complementing the culinary offerings.

However, Bistronomie by OK is about more than just the food and wine; it is about the dining experience. The attentive staff, the elegant yet relaxed atmosphere, and the lively buzz of conversation create a charming ambience reminiscent of a Parisian cafe.

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For those seeking a taste of France, Bistronomie by OK in Crown Street offers an unforgettable culinary journey. Whether you’re a Francophile or a food enthusiast, this charming bistro promises an authentic and delightful experience.

Published Date 29-July-2024

Akira Isogawa: Former Surry Hills Atelier’s Fashion Pieces Set to Surge in Value

Fashion pieces created by Akira Isogawa, whose atelier once operated in Surry Hills, are predicted to double in price on the secondary market within two years, potentially reaching $1,000 per item.

Andrew Shapiro, managing director of Shapiro Auctioneers, provided this forecast, noting growing interest in Isogawa’s designs both in Australia and overseas.

Designer’s Career Track

Isogawa’s Australian fashion career began in 1988, just two years after arriving from Japan. Key milestones include:

– 1993: Opened his first store in Woollahra
– 1996: Breakthrough presentation at Australian Fashion Week
– 1998: Debuted on Paris catwalks

Studio Locations

Isogawa’s work has been associated with several Sydney locations:

– Surry Hills: Home to his early atelier
– Woollahra: Site of his first retail store on Queen Street
– Strand Arcade: Location of his recent archive store
– Marrickville: Current studio for collaborations and individual clients

His breakthrough moment came during Australian Fashion Week in 1996, where he presented as part of the new generation group show. This event attracted prestigious international buyers, including Browns in London and Biffi in Milan.

Unique Style and Influence

Isogawa’s East-meets-West style, incorporating vintage kimono fabrics, was ahead of its time in embracing upcycling. His designs have been featured in major exhibitions, including shows at the National Gallery of Victoria and the Powerhouse Museum.

Fleur Watson, an associate professor at RMIT University and long-time fan of Isogawa’s work, highlighted the designer’s ability to create preciousness in simple fabrics and his mastery of folding and cutting techniques.

Originally priced between $1500 to $2000 for evening dresses in the 1990s, with later commercial ranges selling for $600 to $1000, Isogawa’s pieces are now highly sought after by collectors.

Shapiro noted that collectors of other Japanese designers like Issey Miyake and Yohji Yamamoto are particularly interested in acquiring Isogawa’s work.

Future Prospects

While Isogawa has stepped back from the mainstream fashion industry as of mid-2023, he continues to work on artistic collaborations and with individual clients from his Marrickville studio.

Watson emphasised the significance of Isogawa’s designs in Australian fashion history, describing them as an important part of the country’s collective culture.

Published 25-July-2024

From Nour to Empire: Moubadder’s Rise in the Hospitality Scene

Photo Credit: esca

In the heart of Surry Hills, Nour on Crown Street stands as a testament to Ibrahim Moubadder’s remarkable rise in the hospitality scene. This one-hatted contemporary Middle Eastern restaurant was the cornerstone that launched Moubadder’s now-thriving Esca Group, marking the beginning of his ascent in Sydney’s competitive culinary landscape.

Moubadder, now 35, opened Nour about eight or nine years ago with a vision to present classic Lebanese flavours in a fresh, exciting way. “When I started Nour eight or nine years ago, I wanted to do great things,” Moubadder said. Little did he know that this ambitious venture would be the first step towards building a hospitality empire.

The story of Moubadder’s success is one of perseverance and passion. Having moved to Australia from Lebanon as a teenager in search of a better life, he initially pursued a career in healthcare. Moubadder completed a nursing degree and worked as a registered nurse for several years while harbouring dreams of studying medicine.

To fund his studies, Moubadder opened a café in Newtown called Cuckoo Callay. This decision would unexpectedly alter the course of his life. “I started the cafe because I needed passive income so that when I went back to uni to study medicine, at least I had that,” Moubadder explained. “But I fell in love with hospitality, the act of giving, giving service, looking at people’s faces while they are enjoying something that you’ve created.”

**Cuckoo Callay in Newtown**
Photo Credit: Facebook / Cuckoo Callay

This newfound passion led to the creation of Nour, which became the foundation of the Esca Group. The restaurant’s concept of reimagining Middle Eastern cuisine resonated with Sydney diners, earning critical acclaim and a loyal following.

**Aalia in Martin Place**
Photo Credit: Instagram / @aaliarestaurant

Today, Nour continues to thrive under the leadership of Executive Chef Paul Farag and Head Chef Gianluca Lonati. The restaurant’s success has enabled Moubadder to expand his culinary vision across Sydney, with venues ranging from Aalia in Martin Place to lilymu in Parramatta Square.

**lilymu in Parramatta Square**
Photo Credit: LILYMU

Moubadder’s journey from a single Crown Street eatery to a string of successful establishments across Sydney showcases the potential for growth in the city’s hospitality scene. His story serves as an inspiration to aspiring restaurateurs and a reminder of the industry’s resilience.

As Sydney’s dining landscape continues to evolve, Moubadder remains optimistic about its future. “Sydney is an international city,” he stated, expressing his belief that the hospitality scene is “coming back, and you can see it in certain parts of the CBD. I believe it will be back stronger than ever.”

From the humble beginnings of Nour to his latest ventures, including the upcoming rooftop restaurant and bar Joji in the CBD, Moubadder’s trajectory in Sydney’s hospitality scene is a testament to his vision, hard work, and the enduring appeal of innovative dining concepts in Sydney.

Published 23-July-2024

$5.2-Million Revamp to Transform Former Surry Hills Church into Culinary and Business Hub

A deconsecrated Surry Hills church will soon become a vibrant $5.2-million restaurant and commercial precinct following the approval of the development plans.

Project Details and Community Impact

The project, located at 422-424 Cleveland St and also known as The Kirk, will feature a 200-patron dining hall within the church’s existing structure. An additional six-storey building is set to be constructed behind the church, providing a kitchen for the restaurant and four levels of office space.

This development, DA/2023/997, aims to revitalise the intersection of Crown, Baptist, and Cleveland streets, enhancing the area known as Surry Hills Village.

TOGA’s initiative is designed to attract a diverse crowd, including local residents, workers, and visitors, by offering boutique hospitality and workspace options. The Kirk will operate its dining hall from 7 a.m. to 10 p.m. Tuesday through Sunday, extending its hours until midnight on weekends.

Historical Significance and Architectural Plans

The Victorian Gothic church, constructed in 1879 and operational as a place of worship until 1970, has a storied past, including when it was known for Sydney’s vibrant nightlife under the ownership of Gretel Pinniger, famously known as Madame Lash. The building has served various community purposes over the years and was last used in 2010.

The Kirk Surry Hills Church — *Photo Credit: Wikimedia*

The new plans involve demolishing rear additions to the church and constructing a five-storey infill building that will connect to the church through a new basement level. This development will also feature commercial office spaces and a licensed restaurant that extends across both the new and old buildings, including architectural features like open-pitched portals.

Strategic Development and Future Plans

This redevelopment is part of TOGA’s broader vision for Surry Hills, which includes the Surry Hills Village redevelopment project. This larger project, already underway with a $200-million investment, includes residences, restaurants, boutiques, and workspaces. It aims to transform Surry Hills into a more built-up and diverse commercial, retail, and entertainment hub.

TOGA acquired the church site in November last year for $6 million, viewing it as a prime opportunity for adaptive reuse that respects the area’s heritage and enhances its economic vitality. The overall development is strategically designed to blend The Kirk’s historical essence with modern architectural elements, ensuring a seamless transition between the old and new structures while enriching the local streetscape.

Published 15-July-2024

Paddington Prodigy Powers Towards Paris: Morgan McDonald Secures Olympic Spot

Photo Credit: Morgan Mcdonald/ Instagram

On the hallowed grounds of the UCLA Drake Stadium, Paddington native Morgan McDonald of the Randwick Botany Harriers punched his ticket to the Paris Olympics with a blistering 13:00.48 finish in the 5000m event at the USATF LA Grand Prix.

A Rising Star: Early Success and College Triumphs

*Photo Credit:* *Morgan Mcdonald/ Instagram*

This remarkable accomplishment not only cemented McDonald’s position as the third-fastest Australian in the event’s history, but also marked the culmination of an illustrious career filled with grit, determination, and a relentless pursuit of excellence.

McDonald’s journey to the pinnacle of Australian distance running began in his junior years, competing on the world stage at the 2013 World Cross Country Championships. He continued his ascent during his college years at the University of Wisconsin-Madison, amassing numerous personal bests and narrowly missing qualification for the finals at the 2017 and 2019 World Championships.

Triumph Over Adversity: The Road to Redemption

However, McDonald’s career was not without its setbacks. Injuries hampered his progress in 2022 and 2023, but the Paddington native demonstrated his resilience, spectacularly returning to form at the LA Grand Prix. His impressive time comfortably surpassed the Olympic qualifying standard of 13:05.00.

Aussie Dominance: McSweyn’s Stellar Performance

The USATF LA Grand Prix also witnessed the outstanding performance of fellow Australian Stewart McSweyn, who clocked a new personal best of 12:56.07, further solidifying Australia’s prowess in long-distance running.

Paris Awaits: A Nation’s Hope Rests on Paddington’s Shoulders

As McDonald prepares for his second Olympic appearance, he carries with him the hopes and dreams of a nation, eager to witness the culmination of years of dedication and perseverance on the grandest sporting stage. With his steely resolve and unwavering determination, the Paddington prodigy is poised to make his mark in Paris, further etching his name into the annals of Australian athletics history.

Published Date 11-July-2024

Surry Hills Venues Among 77 Sites Receiving Grants to Boost Live Music Scene

Seventy-seven NSW venues, including those in Surry Hills, will be able to play louder and longer thanks to grants of up to $100,000 for soundproofing and to encourage live music.

The grants, announced on 30 June 2024, will benefit a variety of venues, from inner city clubs to bush pubs. Among the 21 venues receiving up to $100,000 each are Darlinghurst’s Club 77, The Lansdowne Hotel in Chippendale, and Avoca Theatre. Another 56 venues, including Surry Yulli’s Brews and the Hollywood Hotel in Surry Hills, gain substantial funding to help host live performances.

New Noise Complaint Regulations

Alongside the grants, new noise complaint regulations will come into effect on 1 July 2024. These regulations include the “order of occupancy” as a key factor in resolving noise complaints, ensuring new residents cannot limit the operating hours of long-standing venues.

Additionally, the number of people required to make a statutory disturbance complaint will increase from three to five, requiring complainants to attempt to resolve issues with the venue before lodging a formal complaint.

Liquor & Gaming NSW will now handle all noise complaints related to licensed premises, streamlining the process.

Impact on Venues

Club 77’s director, Dane Gorrel, stated that the funding will significantly change their operations, allowing the club to expand its trading hours. Club 77, a 25-year-old venue known for electronic music, faces noise challenges due to its high-density residential location and old building structure. The soundproofing grant will enable them to trade 24/7 without disturbing neighbours.

“The old NSW sport of moving in next to a music venue and complaining until it gets shut down, is now history. That era is coming to an end,” NSW Arts Minister John Graham said in the press release.

“The soundproofing and venue support will mean venues can host more live music, whilst reducing the impact on their neighbours.

“Bit by bit, we are rebuilding Sydney’s night-time economy, venue by venue, neighbourhood by neighbourhood.

“We made a commitment to increase the number of live music venues across NSW and through ongoing reform and the Venues Unlocked grant programs we are enabling venues to expand their offerings, while also supporting new music venues to get their performance programming off the ground.”

“We know through the recent State of the Scene report that there are 795 venues across NSW that offer live music – so this is a great start to supporting venues in a real and tangible way and to help them navigate the challenges of operating in NSW,” Head of Sound NSW, Emily Collins, said.

“It has been fantastic to work alongside Liquor & Gaming NSW and the 24-Hour Economy Commissioner to deliver the Venues Unlocked program for venues across our state.”

NSW 24-Hour Economy Commissioner Michael Rodrigues noted that the Vibrancy reforms tackle regulatory challenges, and the Live Performance Venue Program equips hospitality operators with the skills and infrastructure needed to re-establish diverse performance spaces.

These measures reflect a commitment to fostering a vibrant live music scene in NSW, providing financial support and regulatory protection to ensure venues can thrive without conflicts with their communities.

Published 1 July 2024

Surry Hills Shines in International Grammar School’s 40th Anniversary Celebration

Photo Credit: International Grammar School

Did you know that across its 40 years of existence, the International Grammar School has been located in the most interesting of places: a convent, a former factory of Elizabeth Arden cosmetics, and finally, the premises of a burnt-out wool store?

This year’s production marks a significant milestone for IGS, with rehearsals already underway, bringing together students, staff, parents, guardians, and alumni in a collaborative effort. The Music Department, along with Festival Choirs and Orchestras, has been working tirelessly to prepare for the Whole School Production at the ICC on Wednesday, 26 June. This grand event promises to captivate audiences with the extraordinary talent and passion that have been the hallmark of IGS’s productions for four decades.

The Journey to Excellence

The journey to this celebration began at Aston Lodge, Randwick, in 1984. The school, initially housed in a convent, quickly outgrew its space and moved to 508-528 Riley Street, Surry Hills, in 1985. The former Elizabeth Arden cosmetics factory served as the school’s second home. Despite financial challenges that led to a brief foreclosure in 1986, IGS acquired the property in 1987, marking a turning point in its history.

By the early 1990s, expanding enrolments necessitated additional space, leading to the temporary use of 5 Thames Street, Balmain for Years 11 and 12. However, it was in 1997 that IGS found its main campus at 4-8 Kelly Street, Ultimo. The transformation of a burnt-out wool store into a vibrant educational facility marked the beginning of a new era. The campus has since grown, incorporating the Wright Building, Kerrie Murphy Building, Colleagues’ Lounge, Bibliothèque, Centre for the Dramatic Arts, and an upcoming Kindergarten Centre slated for 2025.

A Tradition of Theatrical Brilliance

The history of IGS is not only about its physical expansion but also about its unwavering commitment to the arts. The annual school productions are a highlight, showcasing the collective talent and hard work of the IGS community. This year’s Vive La Revolution is set to be a spectacular event, bringing to life months of dedication from students and staff. The rehearsals, held over the past few Sundays, have been a hive of activity, with the Music Department refining a diverse repertoire to enchant the audience.

A Call to the Community

As the school counts down to this extraordinary evening, it extends a warm invitation to the entire community. This 40th-anniversary celebration is not just a reflection of the past but a look towards a future filled with promise and creativity. The meticulous preparations leading up to the event, including Sunday rehearsals, highlight the dedication and passion driving this production.

For additional details and enquiries, the school encourages reaching out via music@igssyd.nsw.edu.au. The 40th-anniversary production of Vive La Revolution promises to be a memorable celebration of IGS’s theatrical tradition.

Honouring the Past, Treasuring the Present, Shaping the Future

The evolution of IGS’s locations reflects its growth and resilience. From the initial days at Aston Lodge to the vibrant campus at Kelly Street, the school has continually adapted and expanded. The acquisition of properties like 26-28 Mountain Street and 77-79 Bay Street, Ultimo, along with the dedicated outdoor education space at The Retreat in Kangaroo Valley, showcases the school’s commitment to providing comprehensive education.

As IGS honours its past, treasures the present, and shapes the future, the 40th-anniversary production stands as a beacon of its enduring legacy. The school community eagerly anticipates the magic of Vive La Revolution, a fitting tribute to four decades of theatrical excellence.

Published 26-June-2024

Surry Hills Boxing Gym Corporate Fighter Shutters, Leaving Donation Questions Unanswered

Corporate Fighter, a popular boxing gym in Surry Hills, has permanently closed its doors after five years of operation, leaving staff jobless and clients questioning the fate of charitable donations.

Read: Surry Hills to Welcome New Coles and Vintage Cellars, Boosting Local Employment

The gym, which had been operating from Wentworth Avenue since 2019, ceased operations on 8 May 2024. Days before the closure, clients reportedly received an email citing “financial challenges” as the reason for the shutdown. The company’s website and social media accounts are no longer accessible.

Corporate Fighter was known for organising amateur boxing tournaments that purportedly raised money for charity. These events typically featured 30-40 tables, each selling for $2,000-$3,000. However, in the wake of the closure, clients are now demanding answers about the whereabouts of hundreds of thousands of dollars in donations.

One client, who had been training at the gym daily for about three months, claimed to have lost approximately $16,000 with no mention of a refund from the owners. The gym’s abrupt closure has left many members in financial limbo.

Accounting firm PKF Melbourne is reportedly acting as the company’s receivers, tasked with managing affairs to pay off debts. However, the exact amount of money that actually reached charitable causes remains unclear.

The closure has not only impacted clients financially but has also resulted in job losses for the gym’s staff. Corporate Fighter’s final communication thanked former clients and apologised for the situation.

Read: Lack of Commercial Interest Challenges $60m Elizabeth St Redevelopment in Surry Hills

As investigations into the financial dealings of Corporate Fighter continue, many are left wondering about the transparency of charitable boxing events and the accountability of businesses handling donations.

Published 26-June-2024

Surry Hills to Welcome New Coles and Vintage Cellars, Boosting Local Employment

Photo Credit: Mark Pearce/Facebook

Residents of Surry Hills and Redfern will soon have a new go-to destination for food and drink as Coles and Vintage Cellars open their doors at the new Surry Hills Shopping Village, enhancing convenience and diversity in local shopping options.

Set to open on 27 June 2024, the Coles and Vintage Cellars stores will bring a variety of food and drink options to Surry Hills and create significant employment opportunities. 130 new jobs have been announced, including 18 positions specifically for First Nations team members, reflecting the community’s dynamic diversity.

Mitch Springer, Coles Surry Hills Store Manager, expressed his excitement about the new venture.

“It’s modern, open and accessible, adding to the lively atmosphere of the new shopping village. I’m confident customers will enjoy the space and our diverse range of offerings,” he said.

Coles and Vintage Cellars Surry Hills — *Photo Credit: Vintage Cellars*

Diverse Offerings and Community Integration

The new Coles store will feature an extensive range of products including a bakery, fresh seafood, and a variety of Grab-and-Go options like sushi and ready-made meals. It will cater to the diverse tastes of the community with a specialized selection of Asian destination products. Moreover, the store will support the National Centre of Indigenous Excellence in their efforts to provide local Indigenous community members with employment opportunities.

Vintage Cellars Surry Hills, managed by Paul Adamson, will complement its counterpart by offering over 1,800 selections of wines, beers, and spirits. Adamson shared his enthusiasm.

“Our team is ready to offer expert guidance so customers can make the most of our extensive selection, including local products from Sydney’s Batch Brewing Company and Archie Rose Distilling Co.”

Community and Environmental Contributions

In addition to boosting local employment, Coles Surry Hills will collaborate with SecondBite New South Wales to donate unsold, edible food to help those facing food insecurity in the area. This initiative is part of Coles’ broader commitment to diversity, inclusion, and community support.

The new stores are located in the Surry Hills Shopping Village at the intersection of Cleveland and Baptist Street in Redfern, which used to be the Redfern Mall. Coles will operate from 7:00 a.m. to 11:00 p.m. daily, while Vintage Cellars will open from 9:00 a.m. to 9:00 p.m. Monday to Saturday and 10:00 a.m. to 9:00 p.m. on Sunday.

Published 25-June-2024

Beau Sydney: A New Restaurant Concept in Surry Hills

Photo Credit: Instagram / @beau.syd

Beau Sydney, a two-part restaurant concept by the Nomad Group, has recently opened its doors in Flacks Lane, offering a fresh take on contemporary Australian cuisine.

The 200-square-meter venue, designed by Smart Design Studio, comprises two distinct yet complementary spaces: a bakery at the front and a casual bar and dining area at the rear. This concept allows patrons to enjoy freshly baked Manousha in the morning and wind down with a glass of wine in the evening.

Rebecca and Al Yazbek, the couple behind the Nomad Group, have strategically positioned Beau Sydney near their existing restaurant, Nomad. The new establishment is housed within an office building designed by SJB, featuring a striking glazed brick façade with a scalloped front window.

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A post shared by Beau (@beau.syd)

Arash Engineer, an associate at Smart Design Studio, worked alongside Christina Markham, a director of the practice, to bring the Yazbeks’ vision to life. The design team has created a cohesive aesthetic throughout the space while maintaining distinct identities for the bakery and bar areas.

Both sections of Beau Sydney share common design elements, including mesh ‘fringes’ suspended across the ceiling, caramel-coloured banquette seating, and light oak-washed tables and chairs. The polished concrete floors provide a unifying backdrop, with the bakery featuring a lighter palette complemented by stainless-steel kitchen fixtures and pale granite counters. In contrast, the bar area adopts a darker scheme with black granite and raw steel joinery.

The designers have skilfully incorporated the building’s original features, such as exposed brick walls and rough-finished surfaces, adding character and authenticity to the space. Engineer describes the two areas as “siblings” with similarities and differences.

Beau Sydney can accommodate up to 75 guests across its indoor spaces, with an additional 50 seats available in the laneway. This expansion of seating into the outdoor area is expected to increase foot traffic and contribute to the revitalisation of this part of Surry Hills.

While Smart Design Studio is renowned for its work on projects like the White Rabbit Gallery and luxurious Sydney homes, Beau Sydney showcases the firm’s versatility in creating contemporary spaces that cater to everyday pleasures.

Published 16-June-2024