Ito Restaurant is a neighbourhood Japanese restaurant in Surry Hills that reimagines the traditional izakaya with a creative twist.
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Opened in late 2023 by the ESCA Group, Ito blends the casual, convivial atmosphere of a Japanese pub with a menu that celebrates the unlikely but harmonious pairing of Japanese and Italian cuisines.
At the heart of Ito’s kitchen is Head Chef Erik Ortolani, who draws from his Italian heritage to craft a modern izakaya experience. His dishes emphasise simplicity and the use of locally sourced ingredients, resulting in creations that are both innovative and grounded in tradition.
The menu is designed for sharing, offering a mix of small plates and heartier options. Highlights include the Moreton Bay bug chawanmushi, a delicate Japanese egg custard paired with asparagus and thyme, and the Roasted Aubergine, elevated with tomato miso and whipped tofu. These dishes showcase Erik’s ability to bring the flavours of two distinct cuisines together in perfect harmony.
Last year, Ito proudly earned its first Chef’s Hat at the Good Food Awards, a proof to the exceptional culinary talent of Head Chef Erik Ortolani and his team. The Chef’s Hat Awards are highly esteemed honours presented to Australian restaurants known for their outstanding cuisine. They are often regarded as Australia’s version of Michelin Stars.
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Complement your meal with a curated selection of sake or a signature cocktail, and enjoy the warm, laid-back ambience that defines Ito. Located at 413-415 Crown Street in Surry Hills, this modern izakaya is a true celebration of the intersection of Japanese and Italian culinary traditions, offering a dining experience that’s both familiar and refreshingly unique.
Published 22-January-2025
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