Meet ‘Jane,’ The New Degustation Restaurant At Surry Hills

Jane, sister venue of award-winning degustation restaurant Arthur, has opened a less formal space in Surry Hills, where locals could come in for after-work drinks or dinner with friends.

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Located at the former site of Ume and Bistrode on Bourke Street, Jane opened in December 2021 as an a-la-carte all-day dining and cocktail bar. Like Arthur, Jane offers sumptuous meals that are beautifully presented.

Think Sydney rock oysters with desert lime, panisse (chickpea flour fries) with wild boar njuda and parmesan custard, cocktail honey bugs with tarragon, and duck with pencil leeks and davidson plum.

The restaurant is named after the grandmother of Chef Tristan Rosier, who also owns the restaurant. Chef Rosier incorporated some techniques currently being used for Arthur with old-fashioned classics from his grandmother’s cookbook. Jane’s Pink Cake, for instance, is Chef Rosier’s take on his grandmother’s sponge cake with pink icing.

In addition to a food menu inspired by the cookbook of Chef Rosier’s grandmother, the 30-seat restaurant offers a great cocktail list and delicious wines by glass. 

Designed by Luchetti Krelle, the space inspires togetherness and warmth with its beautiful autumnal palette. There’s a custom-built eight-seater marble table with a lazy susan as well as two-seater booths that are perfect for couples. 

Reservations can be made through their website, though walk-ins are also welcome. You can follow them on Facebook or on Instagram for more information or updates.