If you love both rum and chocolates, check out the rum-infused Kitkats from Surry Hills rum distillery BRIX, a special treat just in time for Christmas.
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Launched in collaboration with KitKat Chocolatory, the special chocolate treats were produced using three of the Sydney distillery’s most popular rums. Here are the three unique, rum-infused bars to look forward to at BRIX.
KitKat Chocolatory x BRIX Mojito
A Mjito chocolate? Yes, you heard that right! It features KitKat crisp wafer with creamy white chocolate, infused with BRIX White rum, lime, grapefruit and mint for a refreshingly tropical treat.
KitKat Chocolatory x BRIX Caramelised Pecan
If you love caramel, you will like this caramelised chocolate infused with BRIX Gold rum, pecans, ginger and caramelised biscuit with the irresistible crisp wafer.
KitKat Chocolatory x BRIX Spiced Christmas Pudding
Think of a classic Christmas dessert reimagined with these crisp wafers with spiced milk chocolate infused with BRIX Spiced rum, crumbled pudding, currants and macadamias in an eight-finger bar.
“We’re thrilled to partner with BRIX Distillery to bring Aussies the break we’ve all been waiting for. We couldn’t look past local distillery BRIX to bring a little party to this year’s limited edition KitKat bar,” said Nestlé head of marketing – confectionery Joyce Tan.
All these treats are now available on KitKat’s and BRIX’s website starting at $20, with the option to create your own rum and chocolate tasting by adding their Mini Rum Trio.
In addition to the special range of chocolates, BRIX is planning to do Rum & KitKat tasting pairings in the bar throughout November and December 2021, so stay tuned on their Facebook page for updates.
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