The Negroni just got a serious upgrade in Surry Hills! Frankie Cadillac has landed on Albion St with 16 mind-blowing variations on the classic cocktail.
Brought to you by the team behind Paddington’s plant-based haven, Bootleg Social Lounge, Frankie Cadillac appreciates this classic apéritif to a whole new level.
Did you know that the Negroni has a fascinating history? It was supposedly created in Florence in 1919 when Count Camillo Negroni asked for his Americano to be “strengthened” with gin instead of soda water. This simple swap gave birth to one of the most enduring cocktails ever. Over the years, the Negroni has been embraced by everyone from literary giants like Ernest Hemingway to Hollywood icons like Orson Welles and Audrey Hepburn.
A Negroni Wonderland
Forget the usual Negroni; Frankie Cadillac offers an impressive selection of 16 variations, each more enticing than the last. Owner Sam Overton, a stickler for quality, crafts his vermouth in-house using native Australian botanicals and even produces his own Frankie Cadillac Gin.
If you think you know your Negronis, think again. Overton recommends starting with the Classic Vintage Negroni, a journey back in time with Campari from 1938 and 1970 and gin from 1950.
For the adventurous, there’s a Mexican Negroni with mezcal and even a chocolate Negroni that pushes the boundaries of this classic cocktail.
Beyond the Classic
While the Negroni takes centre stage, Frankie Cadillac doesn’t disappoint with its wider cocktail selection. Expect expertly crafted signature drinks like Frankie’s Daiquiri, Frankie’s Coconut Margarita, and Frankie’s Espresso Martini, all featuring house-made syrups, liqueurs, and juices. And if you’re not in the mood for a spirit-forward drink, they’ve got you covered with natural wines, Spritzes, Yulli’s beers, and house-made sodas.
Plant-Based Pairings
Like its sister establishment, Frankie Cadillac embraces a plant-based philosophy, offering a menu of delicious bites to complement its drinks. Think potato gems with your favourite sauce, crumbed and fried olives stuffed with house-made ricotta, and mushroom arancini with truffle mayo.
But it’s not all about fried delights. The tomato carpaccio with vine-ripened tomatoes and the white beans on toast with Bootleg’s vodka tomato sauce are sure to impress. And for a sweet finish? Fried gnocchi with honey, cinnamon, vanilla ice cream, and house-made caramel.
A New Hub for Cocktail Connoisseurs
Frankie Cadillac joins a thriving community of bars in Surry Hills, including Bar Copains and Bar Conte, both known for their appreciation of a good Negroni. With its dedication to quality ingredients, innovative creations, and plant-based ethos, Frankie Cadillac is set to become a favourite haunt for discerning drinkers and foodies in Sydney.
Published Date 31-December-2024