Surry Hills Bistro Serves Up the Best Burger in Australia

A seemingly simple burger from a beloved Surry Hills bar has been named the best in Australia and the ninth best in the world.

The Gidley Burger, found at The Rover, a bustling neighbourhood venue on Campbell Street, has garnered a loyal following despite its minimalist approach—a double beef patty, cheddar cheese, and pickles nestled in a milk bun.

The Rover, part of the Liquid & Larder group, has been a Surry Hills staple for over a decade. Known for its warm and inviting atmosphere, the venue boasts a cosy, dimly lit interior, a copper-topped bar, an extensive drinks menu featuring classic cocktails and a curated wine list focusing on organic and biodynamic drops.

Executive Chef Pip Pratt, the creator of the Gidley Burger, believes the key to its success lies in its simplicity in this charming setting. He explained that the focus is on quality ingredients and careful preparation rather than an overload of toppings that can result in a messy eating experience.

He highlighted that the beef patties are sourced from Liquid & Larder’s butchery, ensuring complete control over the flavour profile.

The Gidley Burger takes approximately four minutes to prepare. The patties are cooked in rendered beef fat for an added depth of flavour. While the $26 price tag might raise eyebrows for some, Chef Pratt emphasises the premium quality of the ingredients and the thought behind the burger’s construction.

Hundreds of Gidley Burgers are sold weekly at The Rover and its sister establishment, The Gidley, a testament to its popularity. Despite its seemingly basic design, the Gidley Burger has struck a chord with Sydney’s burger enthusiasts.

Published Date 27-September-2024