Visit the Four Pillars in Surry Hills on Father’s Day and score a free G & T for your gin-loving dad!
Visits to their Sydney Gin Laboratory or to Eileen’s Bar could even include a masterclass or Maker Session, perfect for a father and son bonding, or for your dad to enjoy with his friends. All you have to do is pick a date and book online.
Everyone can still have an unforgettable gift time even after Father’s Day, as Four Pillars unveils their exciting new events for September 2022.
Four Pillars Lab Launch: 2022 Bloody Underhill Shiraz Gin
On Thursday, 8 September, Four Pillars will launch the 2022 Bloody Underhill Shiraz Gin at the Sydney Laboratory with the “tasting to end all tastings.”
This one-night event will be hosted by two of Four Pillars’ famous personalities, Stu and Cam. One makes the jokes and the other makes the gin, alongside Sarah Crowe from Yarra Yering.
“The evening will feature a mix of gin and wine, with a tasting of the barrel-aged Rare Dry that goes into making the single vintage, followed by both vintages Four Pillars have released – 2021 and 2022.”
“Sarah will be pouring three wines on the evening from Yarra Yering, one of which is made from the same grapes as the Bloody Underhill Shiraz Gin. Expect canapes to start and bigger bites during the evening, with all dishes tied to Four Pillars’ and Yarra Yering’s home in Victoria’s Yarra Valley. Get ready to taste from some very special producers.”
Guests will be able to avail of a discount for the Single Vintage Bloody Shiraz Gin.
Dinner at Nour for Negroni Week
The following week, on Wednesday, 14 September Four Pillars is teaming up with Nour, its Surry Hills neighbour for a Middle Eastern feast. Dinner at Nour for Negroni Week will include gin-infused Middle Eastern courses, each paired with a different cocktail.
“On the menu is classic flavours such as labneh, yellowfin tuna, date-glazed lamb shoulder and caramelised kishk, but look out for the gin-twists of Four Pillars Bloody Shiraz caviar, Campari marmalade and Four Pillars Gin-infused chocolate and buckwheat tart.
Four Pillars x Fabbrica – Pasta Party
Lastly, Four Pillars is hosting a Fabbrica Pasta Party in collaboration with The Lab on Friday, 16 September, from 5:00 to 10:00 p.m., and Saturday, 17 September, from 3:00 to 10:00 p.m.
“Dishes will celebrate classic Italian flavours with mafaldine cacio e pepe, casarecce and pork and fennel sausage, and the Four Pillars gin spiked baba with truffle cream on the menu, while the tailored drinks include La Salut Salad (Olive Leaf Gin, hazelnut, blood orange + tomato fizz, EVOO), a Fabbrica Negroni (Olive Leaf Gin, Campari, Oscar.697 Rosso, salted ruby grapefruit, EVOO) and a drinkable gin Tiramisu (Bloody Shiraz Gin, Mr. Black, Veneziano cold brew, mascarpone, savoiardi milk).”
After enjoying the meal, swing by The Lab for packs of Fabbrica Cacio E Pepe with Spaghetti and Pork and Fennel Sausage with Trotolle, as well as bottled Fabbrica Negroni, made with Olive Leaf Gin, Campari, Oscar.697 Rosso, salted ruby grapefruit and EVOO.
Visit Four Pillars Gin for more of these events or follow the Facebook page.
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