Tucked away on Reservoir Street, a new wine bar in Surry Hills invites locals to unwind with boutique wines and dishes inspired by global travels.
40 Res Brings Global Flavours to Surry Hills Wine Scene
A new neighbourhood wine bar has emerged in Surry Hills, offering a blend of boutique wines and globally inspired dishes.
Located at 40 Reservoir Street, 40 Res is the latest venture by chef-owner Josh Raine and his partner, floor manager Keliann Zellman, aiming to create a relaxed space for locals to enjoy quality food and wine.
Culinary Expertise Meets Casual Dining
Opened in early 2025, 40 Res is led by culinary director Raine (ex-Tetsuya’s, now at MCA’s Canvas) and head chef Michael Tran (formerly of London’s Michelin-starred Hibiscus). Their snack-focused menu draws on global influences and highlights premium Australian produce.
The wine list at 40 Res highlights selections from boutique producers across Australia, Italy, France, and Spain. Curated by sommelier Lauren Baker of Imbibo, the list emphasizes balance and affordability, encouraging guests to explore diverse options. The emphasis on lighter styles complements the delicate, shareable dishes, enhancing the overall dining experience.
A Space Designed for Lingering
With cream-washed brick and warm lighting, 40 Res has a minimalist yet welcoming ambience. The establishment welcomes guests to “stop in for a glass, stay for a bottle,” discovering charm in the pleasure of a carefree evening.
Thursdays through Saturdays, 6 pm late, the bar encourages customers to stay and celebrate without the rush of deadlines.
A New Chapter in Surry Hills’ Dining Landscape
As Surry Hills continues to evolve as a dining precinct, 40 Res adds something new to the regional culinary landscape.
By combining foreign culinary traditions and a focus on local berries and boutique wines, the bar offers an atypical experience to both tourists and locals.
Published 25-March-2025
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